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Grown with care by our cooperative of family farmers and trusted in kitchens across the country.

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Farmer-Owned

SINCE 1921

For over a century, Riceland has been proudly farmer-owned, with every grain of rice rooted in dedication, care, and tradition. Our farmer-owners are the heart of our cooperative, working tirelessly to grow sustainable, high-quality rice that nourishes families across the nation. Explore their stories and see how generations of commitment make a difference in every harvest.

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Featured Recipes
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Spicy Rice and Shrimp Lettuce Cups

Fresh, bold, and delicious! Spicy Rice and Shrimp Lettuce Cups combine Riceland rice, shrimp, and a spicy kick in crisp lettuce for the perfect handheld bite.

Pot of risotto
Butternut Squash & Sage Risotto

A rich and creamy risotto made with Riceland long-grain rice cooked with white wine, chicken stock, parmesan cheese, roasted butternut squash and fresh sage.

Plate of Riceland Mongo Sticky Rice
Mango Sticky Rice

Filipino Mango Sticky Rice is a delightful dessert that has a creamy, sweet, and fresh mango flavor.

Gingerbread Rice Pudding

Warm up this holiday season with our Gingerbread Rice Pudding recipe! Creamy, spiced, and made with Riceland rice, it's the perfect festive dessert.

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Cultivate a career

that helps feed the world

Since its inception in 1921, Riceland has embraced a culture of growth and innovation, recognizing that excellence arises from fostering purpose within a community.

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